just demolished a plate of smothered chicken, rice & gravy, greens w/ pepper sauce, candied yams, cornbread, and sweet tea. i mean, this is what i am talking about.and i'm in Colorado. places like this are jewels, especially this far away from the South. this is at CoraFaye's Cafe in Denver - i highly recommend it.
catfish, neckbones, three different shades of Kool Aid... fried chicken & waffles, even chittlins... i love food, and these are the essentials that i'm missing in my life. i'd cook it every night if i had the time, but that - again - is what makes places like CoraFaye's so great - someone is taking the time to put their soul in the food and it is phenomenal.
Mmmm good. We will be in Denver in January and I haven't had good collards (or pigs feet and hocks for that matter) for about a decade; some to think of it it was when I was in MS that I had the best. Thanks for giving me a place to go when we get there!
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